Specifications

11
EN
Assembly (fig. B)
Before you proceed, we need you to pay
attention to the following notes:
- Before assembly, remove the mains plug
from the wall socket and wait until the
appliance has cooled down.
Mounting the grill plate (fig. B1)
The appliance is equipped with a grill plate
with a non-stick coating.
Place the appliance on a stable and flat •
surface.
Place the grill plate (3) onto the pins (8). •
Make sure that the pins (8) are inserted
into the holes (9) in the grill plate (3).
Lock the grill plate (3) by pushing it to the •
left or to the right as far as possible.
Mounting the grill stone (fig. B2)
The appliance is equipped with a grill stone.
Place the appliance on a stable and flat •
surface.
Place the holder (10) onto the appliance. •
Make sure that the legs (11) are inserted
into the pins (8).
Place the grill stone (4) onto the holder (10).•
Use
Switching on and off (fig. A)
To switch on the appliance, turn the on/off •
switch (1) clockwise. The on/off indicator
(2) comes on.
To switch off the appliance, turn the •
on/off switch (1) fully counterclockwise.
The on/off indicator (2) goes off.
Hints for use
Prepare the ingredients.•
Clean the grill plate and the grill stone with •
a damp cloth.
Place the appliance on a stable and flat •
surface.
Spread a small amount of edible oil onto •
the grill plate or grill stone using a soft
brush or a piece of kitchen paper. Wait for
the oil to soak in. Wipe off any excess oil.
Insert the mains plug into the wall socket.•
Switch on the appliance.•
Wait for approximately 20 minutes until •
the grill plate has reached the required
temperature. Wait for approximately
30 minutes until the grill stone has reached
the required temperature.
Note: Small pieces will grill or fry better •
and more quickly than large pieces.
Experiment with the required cooking time •
to achieve the best results.
After use, switch off the appliance, remove •
the mains plug from the wall socket and
wait until the appliance has cooled down.
Grilling
Grilling is a cooking technique which is used to
prepare meat, fish and other food on a grill
plate or a grill stone. Grilling can be easily
combined with racletting.
Before you proceed, we need you to pay
attention to the following notes:
- Only start preparing food when the
heating elements are fully heated.
Racletting
Racletting is a traditional Swiss cooking
technique which is based on dishes prepared
with melted cheese and potatoes. The grill plate
or the grill stone is used to keep the potatoes
warm and to grill meat, fish and other food.
The pans are placed under the heating
elements to prepare individual portions with
melted cheese and ingredients of choice.
Racletting can be easily combined with grilling.
Before you proceed, we need you to pay
attention to the following notes:
- Only start preparing food when the
heating elements are fully heated.
Recipe (4 persons)
Ingredients Quantity
Potatoes 8 (equal size)
Pickled onions 1 jar (340 g)
Gherkins 1 jar (340 g)
Dried beef (Bündnerfleisch) 200 g
Smoked raw ham 200 g
Raclette cheese 600 g
Freshly ground pepper according to taste