Specifications

22
CLEANING
Scrupulous cleaning is essential to keep the apparatus in good condition. General
cleaning of the machine must be carried out with the machine off, using non-corrosive
detergents, diluted in water and with a sponge or damp cloth. Do not use solvent- or
alcohol-based products. The level of protection of the electrical apparatus ensures
protection from splashes; please avoid water contact with electrical connections,
switches, buttons, etc.
SANITISATION OF THE APPARATUS
The apparatus must be sanitised from time to time (completely every 6 months of use)
to avoid possible bacterial contamination.
You can buy sanification kit from authorized reseller.
SANITISATION OF THE FOUNTAIN TERMINAL
If the apparatus is left unused for a long period, the following procedure must be
followed when it is turned on again:
a) flush through with at least 5 litres of water;
b) sanitise the fountain at each change of water filter, or when the apparatus has been
unused or not supplied for one or more weeks;
c) to sanitise, put a sanitising product in the coil of the fountain;
d) sanitise the fountain spout by loosening it and immersing it in a liquid food sanitiser
for 10-15 minutes. Rinse the items, fit them back into the ring-nut and tighten them.