Specifications

16
INSTALLATION
After positioning the machine, proceed to the operations of connecting the supply.
Comply with the national regulations in force in the country of installation and
common sense.
1. WATER CONNECTIONS
At the moment of connecting the dispenser, if the pressure of the main is higher of 3,5 bar
(350000 Pa) install the water pressure reducer (optional) checking that it is calibrated at
3 – 3.5 bar (300000-350000 Pa).
Proceed as follows:
a. a water shut-off cock must be inserted at the junction point.
The mains water supply must guarantee:
- that it is not subject to high pressure surges;
- min. pressure 1,5 bar (150000 Pa);
Avoid temporary connections
b. Only use pipe fittings certified for foodstuffs like those supplied (for food use) with
the apparatus.
Proceed as follows:
- connect the water inlet coupling to the shut-off cock of the water mains;
- join the supply pipe (supplied) to the quick release water inlet on the machine.
Position the end of the cold water outlet pipe in a suitable recipient, open the water
and flush through with at least 10 litres to clean out the pipes and filter.
If the water supply line has to be longer than 4-5 m, it should be made with a pipe of a
larger section and the pipe supplied only used to join the apparatus and any
accessories
2. ELECTRICAL CONNECTIONS
Observe the general installation, preparation and start-up regulations for electrical
plants in force in the country in which the apparatus is installed. Pay special attention
to the earthling system.
In order to ensure the safety of people and the apparatus, respect the following rules.
Warning
Check that the features of the power supply are compatible with the technical data of
the apparatus.
Use of extensions, adapters or joins in the cable are prohibited.