Operation Manual

10
Note:
The right programme to use depends on a variety of factors. It is quite possible that you find wholemeal
bread baked on the Basic programme actually tastes better.
BAKING TIMES
Programme: Basic: French Whole wheat
(minutes) (minutes) (minutes)
Kneading 30 30 35
Rising 60 70 100
Baking 40 50 45
Total programme time 130 150 180
Stay-warm phase 60 60 60
A FEW RECIPES FOR BREAD
The quantities have been calculated according the measuring cup and measuring scoop provided (the
latter has a teaspoon and tablespoon measure on the ends).
White bread
Wheat flour or
standard flour 450 grams
Yeast(dry) 4 teaspoons
Oil3 tablespoons
Milk 2 to 3 tablespoons
Salt 1 heaped teaspoon
Sugar 1 1/2 tablespoons
Water 250 ml.
Whole meal bread
Wholemeal flour 450 grams
Yeast(dry) 4 teaspoons
Oil3 tablespoons
Milk 2 tablespoons
Salt 1 heaped teaspoon
Sugar 1 1/2 tablespoons
Water 260 ml.
Mixed bread
Wheat flour 400 grams
Waldkorn flour
(or other flour type) 50 grams
Yeast 4 teaspoons
Oil3 tablespoons
Milk 2 tablespoons of milk
Yoghurt 1 tablespoon
Salt 1 heaped teaspoon
Sugar 1 1/2 tablespoons
Water 250 ml.
BE ADVENTUROUS
Of course you are now equipped to bake some bread using one of these recipes. But if you
get the urge it is also fun to experiment a little with a range of different ingredients. In
order to do that properly, it helps if you have a good knowledge of the various bread
baking ingredients there are. The following information should certainly prove useful for
your baking.