Operation Manual

5
Table Chef Article 102221/102222
General
This Table Chef enables you to fry or grill
food without using fat.
The Table Chef is equipped with a grill
plate with a non-stick coating and a
thermostat that maintains the grill plate at
the required temperature. The appliance is
extremely simple to use; all you need to do
is connect the appliance to a 220 - 240 V
mains power supply. Once the appliance
has heated up you put the food on the grill
plate. Consequently the Table Chef is ideal
for Teppan yaki cooking, frying, and
barbeques – and for use at children’s
parties.
Note: read the following instructions
before you use the appliance!
Tip: give children simple instructions
before they use this appliance, and
supervise them while they use it.
Operation and
controls
The appliance is equipped with the
following features, see Fig. 1:
A. Temperature light
B. Thermostat dial
C. Thermostat
D. Thermostat socket
E. Grill plate
F. Plug/power cord
Before using for the first time
1 Remove the packaging.
2 Clean the appliance, see ‘Cleaning and
maintenance’.
Use (see Fig. 1)
• Never put the appliance on a hob.
• When the appliance is switched on the
light will illuminate and extinguish as
the thermostat switches the heating
element on and off to maintain the
required temperature.
• A little hot fat can splash from the
appliance towards users when the
thermostat is set to higher than 165
degrees Celsius.
• Never allow metal cutlery to contact
the grill plate, since this could damage
the non-stick coating.
• Do not touch the hot grill plate. Use
oven gloves if you need to touch the
appliance during or shortly after use.
1 Prepare the ingredients.
2 Clean the grill plate with a damp cloth.
3 Place the appliance on a sturdy flat
surface.
4 Plug the thermostat in the appliance’s
socket.
5 Put the plug into an earthed wall socket.
6 Adjust the thermostat dial.
7 Wait for about 10 minutes until the
temperature light has extinguished. The
grill plate has now reached the required
temperature.
Tip: small pieces will cook better – and
more quickly – than large pieces.
Tip: adjust the thermostat setting to suit
the ingredients; experiment with the
cooking time and temperature required to
achieve the best results.
Table_Chef_102221_102222.book Page 5 Wednesday, February 21, 2007 11:04 AM