Owner Manual

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kitchen cleaners.
 Soaking for more than two hours may damage the nonstick nish.









IMPORTANT:


TEMPERATURE –TIMETABLE
Approximate Cooking
Food Temperature Time in Minutes
FRYING
    
  
    
   
  
     
   
   
   
  
  
   
     
  
   
    
  
 
    
    
Approximate Cooking
Food Temperature Time in Minutes
FRYING
 
    
    
BAKING
    
SIMMERING*





BRAISING OR POT ROASTING





HOLDING TEMPERATURE
 
