Griddle User Manual

3
Form 72-382B
TEMPERATURE–TIMETABLE
Food Temperature
Bacon 325° – 375° 8–10
Canadian Bacon 325° – 375° 3– 4
Eggs, Fried 275° – 300° 3– 5
Fish 325° – 375° 5–10
French Toast 325° – 350° 4–6
Ham,
1
⁄
2
˝ thick 325° – 350° 10–12
3
⁄
4
˝ thick 325° – 350° 14–16
Hamburgers,
1
⁄
2
˝ thick 350° – 375° 12–15
Liver 325° – 350° 5–10
Minute Steak 375° – 400° 4 –5
Pancakes 375° – 400° 2–3
Pork Chops,
1
⁄
2
˝ thick 325° – 375° 15–20
3
⁄
4
˝ thick 325° – 375° 20–25
Potatoes, cottage fried 300° – 350° 10–12
Sausage, link 325° – 350° 20–30
precooked 325° – 350° 10 –12
Sandwiches, grilled 325° – 350° 5–10
Steak, Beef 1˝ thick
Rare 350° – 400° 6–7
Medium 350° – 400° 10–12
Steak, Beef 1
1
⁄
2
˝ thick
Rare 350° – 400° 8–10
Medium 350° – 400° 18–20
Approximate Cooking
Time in Minutes