User Manual

4
FRUIT FRITTERS
Cut fruit into bite-size pieces. Leave small fruit whole. Canned fruit should be well drained. Coat fruit with batter. Fry until
golden brown, approximately 2 minutes. Sprinkle with powdered sugar.
FRENCH FRIED CHEESE
Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden brown, approximately 1 minute.
CRISPY COATING
½ cup milk Flour
1 egg, beaten Salt and Pepper
Beatmilkandeggtogether.Combineourandseasonings.Dipfoodintomilk-eggmixture,thenrollinseasonedour.Fry
food according to chart.
Helpful Hints
❖ If unit fails to preheat or if the cooking process stops, check cord assembly to assure plug is properly attached to the
appliance (see Fig. C on page 2).
❖ Whenusingthefryerforthersttime,aslightodororlightsmokingmayoccurasmanufacturingresidueevaporates.This
is normal during initial use.
❖ Before deep frying, always remove excess moisture or ice crystals from food by patting dry with toweling. Even small
amounts of moisture may cause the oil to spatter, pop, boil over, or erupt.
❖ When preparing your favorite recipes, fry 1 to 4 cups food, in unit, at a time. If too much food is fried at the same time,
the food will not get crisp.
❖ Forbreadingorcoatingfoods,usecommercialbreading,nelygroundbreadorcrackercrumbs,cornmeal,mixtureof
cornmealandour,pancakemix,orpreparedbreadmixes.
❖ Use only heat resistant utensils in the fryer as most plastic or rubber will become damaged from the hot oil. Do not leave
metal utensils in the fryer as they will become hot.
❖ Aftereachuse,strainoilthroughalteroradoublethicknessofcheeseclothtoremovetheaccumulatedresidue.
❖ It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.