Instructions / Assembly

12. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
Important Cord Information
Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is
wider than the other). This plug will only fit in a polarized outlet one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least 13A/125V/1625W. The exten-
sion cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children
or tripped over.
Before First Use
1. Wash wok and cover in dishwasher or in hot, soapy water, rinse, and dry. Do not immerse Control Master

heat control
or let the heat control come in contact with any liquid.
2. Season the wooden spatula which came with the wok. Mineral oil is recommended for this. Mineral oil will help prevent
the wood from cracking and also prevent staining and absorption of food odors and bacteria. Apply the oil with a soft
cloth. Allow the oil to soak in for a few minutes and then wipe off the spatula with a dry, clean cloth.
How To Use
1. Place wok on a dry, level, heat resistant surface. Cover should not be on the wok.
2. Prepare food for cooking.
3. Insert the Control Master

heat control probe into the wok so the two electrical pins on
the wok are fully inserted into the heat control. Connect cord to outlet.
4. Preheat wok by turning Control Master

heat control to 375° or the temperature
specified in the recipe. Allow wok to preheat for 5 to 10 minutes. When using the wok
for the first time, a slight odor or light smoking may occur as manufacturing residue
evaporates. This is normal during initial use.
Note: This wok has an impact welded aluminum-clad base, for fast, even high temperature cooking. Because of that
base, your new wok cooks as fast and as hot as your stove. A temperature higher than 375° may result in excessive
smoking. Suggested temperature settings for a variety of foods can be found in a chart on page 3 and in the recipes that
follow.
5. Add oil and food to wok according to recipe. Stir food frequently using the wooden spatula and cook for the length of
time indicated in the recipe.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.
7. Allow wok to cool before cleaning.
Care and Cleaning
Before initial use and after each subsequent use, wash wok in hot, soapy water and rinse and dry thoroughly, or wash wok
in an automatic dishwasher. Wipe Control Master

heat control with a damp cloth. DO NOT IMMERSE HEAT CONTROL
IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID. Note: When washing in an automatic dishwasher the
aluminum bottom of the wok will discolor.
The wooden spatula should be washed in hot, soapy water. Like with all wooden utensils, do not soak the wooden spatula or
put it in the dishwasher because this may cause it to crack. Periodically season the wooden spatula with mineral oil.
Heat Selector
Control Master

heat control
Pilot Light
Probe
2