Use and Care Manual

9
Type of Food Amount Temp. Time (min.) Cooking Tips
Potatoes
Baked, sweet, medium
(7–8 ounces)
4–5 350° 40–45
Baked, white, medium
(5–6 ounces)
4–5 350° 40–45
Frozen hash brown patties 4–5 400° 10–12
Frozen thick cut fries
1–1½
pounds
400° 20–25
Shake every 8
minutes.
Frozen shoestring fries
1–1½
pounds
400° 16–20
Shake every 8
minutes.
Homemade fries
1–1½
pounds
400° 25–28
Shake every 8
minutes.
Homemade wedges
1–1½
pounds
350° 18–20
Baked Products (Preheat at 350° for 3–5 minutes.)
Cake 1 350° 32–34
Cupcakes 4 350° 15
Muffins 4 350° 15
Refrigerator Dough
Biscuits, crescents 6 350° 6–8
Line bottom of
basket with foil.
Cinnamon rolls 8 350° 8–10
Line bottom of
basket with foil.
Other Foods
Grilled sandwiches 2 400° 8 Flip.
Toasted almonds
4–6
ounces
350° 6
Toasted pecans
4–6
ounces
350° 3
Toasted walnuts
4–6
ounces
350° 5