Instructions / Assembly
Rotate the food chamber assembly clockwise making sure the
interlock bracket engages with the bracket slot.
Fig. C Fig. D
Fig. E
Bracket
slot
Bracket
slot
Interlock
bracket
Interlock
bracket
Socket
Driving
end
3
3. Plug cord in and load the food chamber. For best slicing and shredding results, it is important that the food be
prepared properly and placed in the food chamber as follows:
Cut food so that it will fit easily and loosely into the food chamber. Food that does not fit loosely in the food
chamber may become wedged in the food chamber and therefore will not discharge properly. If it is too large
to fit loosely in the food chamber, cut it into smaller pieces.
Stack food into the food chamber upright for short slices or horizontally for longer slices (Fig. F).
4. Begin slicing or shredding. Use the slicer/shredder power
switch to turn the unit on and off. Push food through the food
chamber using an even pressure on the food guide.
5. The sliced or shredded food will be discharged from the open
end of the slicing/shredding chute, allowing you to easily
shoot toppings right into your mixing bowl or onto your
salad, pizza, or dessert so there are no extra bowls to clean.
See the Suggested Uses on page 6 for great ideas for slicing
and shredding.
Use Guide for the Slicing and Shredding Cones:
Insert the slicing or shredding cone in the food chamber as instructed in the “How To Use” section on page 3. The metal portions
of the cutting cones are sharp; handle with care.
Suggested Foods Shredding Cone Slicing Cone
FRUITS
Apples
Bananas
Coconut
Kiwi
Maraschino Cherries
Nectarines
Peaches
Pears
Strawberries
VEGETABLES
Cabbage
Carrots
Celery
Chili Peppers
Cucumbers
Green Peppers
Lettuce
Mushrooms
Suggested Foods Shredding Cone Slicing Cone
VEGETABLES (CONTINUED)
Onions
Potatoes
Radishes
Sweet Potatoes
Turnips
Zucchini
OTHER FOODS
Bread
Cheese
Chocolate
Cookies
Crackers
Hard-Cooked Eggs
Nuts
Olives
Pickles
Fig. F
Stack food upright
for short slices
Stack food horizontally for
longer slices