Use and Care Manual

4342
Apricot Barbecue Pork Chops
¼ cup teriyaki sauce
¼ cup ketchup
¼ cup apricot preserves
2 tablespoons cider vinegar
1 cup chopped onion
2 tablespoons packed brown sugar
½ teaspoon crushed red pepper
½ teaspoon dry mustard
¼ teaspoon black pepper
4 boneless pork chops, 1 inch thick
Combine teriyaki sauce, ketchup,
preserves, vinegar, onion, brown sugar,
red pepper, mustard, and black pepper
in a small bowl. Place pork chops in the
cooking pot. Pour barbecue sauce over
chops. Close and secure cover. Place
quick pressure release valve on vent pipe.
Turn lever to STEAM OUT position for
slow cooking. Select the SLOW COOK–
LOW function and press start. Cook for 5
to 7 hours.
4 servings
Chicken Thighs with Wild Rice
1 tablespoon vegetable oil
6 boneless, skinless chicken thighs
1 cup wild rice
1 cup chopped onion
1 cup sliced mushrooms
1 cup sliced carrots
½ cup chopped celery
¼ cup chopped pimento
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon black pepper
1 cup slivered almonds, divided
2 cups chicken broth
• • • • • • •
Salt
With cooking pot in cooker body, select
the BROWN function, press start, and
preheat cooker. Add oil; brown chicken
on all sides. Press cancel. Add wild
rice, onion, mushrooms, carrots, celery,
pimento, marjoram, thyme, pepper, and
½ cup of the almonds. Pour broth over
mixture. Top with remaining almonds.
Close and secure cover. Place quick
pressure release valve on vent pipe. Turn
lever to STEAM OUT position for slow
cooking. Select the SLOW COOK–HIGH
function and press start. Cook for 3½ to 4
hours. Season to taste with salt.
6 servings
RECIPE INDEX
Pressure Cooking
Soups and Stews
Chicken and White Bean Chili....22
Classic Chicken Soup...........20
Hearty Vegetable Beef Soup......21
Traditional Beef Stew...........22
Tuscan Bean Soup .............21
Fish and Seafood
Fish and Salsa Ranchero.........24
Fish and Seafood Timetable ......23
Salmon Moutarde ..............24
Meat, Poultry, and Eggs
Barbecued Spareribs............28
California Chicken .............29
Hard-cooked Eggs .............29
Herbed Chicken Thighs .........29
Meat and Poultry Timetable ......26
Pork Chops with Red Cabbage
and Apples ...................28
Pot Roast Royale ..............27
Vegetables
Braised Kale with Bacon ........32
Carrots and Parsnips............32
Fresh Vegetable Timetable .......30
Ginger Vinaigrette Beets ........33
Dry Beans, Peas, and Lentils
Dry Beans, Peas, and Lentils
Timetable ....................35
Lentil Curry ..................36
Savory White Beans ............36
Grains
Herbed Jasmine Rice ...........38
Grains Timetable ..............37
Wheat Berry Fruit Salad.........38
Wild Rice with Raisins
and Pecans ...................38
Desserts
Chocolate Custard .............39
Coconut Custard...............39
Custard ......................39
Ruby Pears ...................40
Stuffed Apples ................40
Slow Cooking
Apricot Barbecue Pork Chops ....42
Chicken Thighs with Wild Rice ...42
Southwest Chicken Stew ........41
CONSUMER SERVICE INFORMATION
If you have any questions regarding the operation of your Presto
®
appliance or need
parts for your appliance, contact us by any of these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc., Consumer Service Department
3925 North Hastings Way, Eau Claire, WI 54703-3703
Inquiries will be answered promptly by email, telephone, or letter. When emailing or
writing, please include a phone number and a time when you can be reached during
weekdays if possible.