Use and Care Manual

 
PRESSURE COOKING RECIPES
Soups and Stews




Caution! 


FOR SOUPS AND STEWS, DO NOT FILL COOKING POT OVER
½ FULL!
Classic Chicken Soup
1½ pounds bone-in chicken breasts,
skinned
1 cup celery, cut into 2-inch pieces
1 cup coarsely chopped onion
3 cloves garlic, halved
1 teaspoon dried thyme
¾ teaspoon salt
½ teaspoon black pepper
4 cups water
  
1½ cups sliced carrots
1 cup sliced celery
2 green onions, thinly sliced



SOUP







CANCEL

VEGETABLES–HIGH







Makes 7 cups
Hearty Vegetable Beef Soup
1 pound beef stew meat, cut into
1-inch cubes
1 tablespoon vegetable oil
2 cups beef broth
1 can (14½ ounces) diced tomatoes,
undrained
2 cups chopped cabbage
1½ cups sliced carrots
1 cup sliced celery
1 cup frozen whole kernel corn
½ cup chopped onion
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon black pepper, coarsely
ground
Salt

BROWN


Press CANCEL




SOUP




Makes 8 cups
Tuscan Bean Soup
1 cup dry Great Northern beans
½ tablespoon olive oil
1 cup chopped onion
2 large garlic cloves, minced
5 cups chicken broth
2 cups kale, coarsely chopped
1 cup sliced carrots
½ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon black pepper
  
2 tablespoons tomato paste
Salt



SAUTÉ

CANCEL



Press BEANS




Makes 7 cups