Use and Care Manual

 
Southwest Chicken Stew
1¼ pounds boneless, skinless chicken
breasts, cut into 1-inch pieces
1 tablespoon chili powder
2 teaspoons cumin
½ teaspoon salt
1 medium green pepper,
cut into ½-inch pieces
1 medium red pepper,
cut into ½-inch pieces
1 jalapeño pepper, minced
1 cup chopped onion
2 cloves garlic, minced
1 cup whole kernel corn
1 can (16 ounces) pinto beans,
drained
1 can (15.5 ounces) stewed tomatoes
1 cup salsa, desired level of spiciness
  
Chopped fresh cilantro






STEAM OUT
SLOW COOK–LOW


6 servings
SLOW COOKING RECIPES









IMPORTANT:
in the STEAM OUT
Apricot Barbecue Pork Chops
¼ cup teriyaki sauce
¼ cup ketchup
¼ cup apricot preserves
2 tablespoons cider vinegar
1 cup chopped onion
2 tablespoons packed brown sugar
½ teaspoon crushed red pepper
½ teaspoon dry mustard
¼ teaspoon black pepper
4 boneless pork chops, 1 inch thick







STEAM OUT
Press SLOW COOK–LOW

4 servings
Chicken Thighs with Wild Rice
1 tablespoon vegetable oil
6 boneless, skinless chicken thighs
1 cup wild rice
1 cup chopped onion
1 cup sliced mushrooms
1 cup sliced carrots
½ cup chopped celery
¼ cup chopped pimento
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon black pepper
1 cup slivered almonds, divided
2 cups chicken broth
  
Salt

press BROWN

Press CANCEL





STEAM OUT position
SLOW COOK–
HIGH. 

6 servings