Use and Care Manual
Dry Beans, Peas, and Lentils Timetable
Add 1 tablespoon vegetable oil to cooking liquid. DO NOT
COOK SPLIT PEAS.
BEANS
allow pressure to drop of its own accord.
NOTE:
FOR DRY BEANS, PEAS, AND LENTILS,
DO NOT FILL COOKING POT OVER ½ FULL!
BEANS, PEAS, AND LENTILS
COOKING TIME
(Minutes)
Savory White Beans
2 cups Great Northern Beans
3 cups chicken broth
1 cup chopped onion
1 cup sliced carrots
1 tablespoon minced garlic
1 tablespoon extra virgin olive oil
1 small bay leaf
½ teaspoon dried thyme
¼ teaspoon dried rosemary
½ teaspoon black pepper
Salt
BEANS
7 servings
Lentil Curry
1 tablespoon vegetable oil
1 cup chopped onion
4½ cups chicken broth
1½ cups lentils
½ tablespoon ground coriander
½ tablespoon curry powder
½ teaspoon ground ginger
SAUTÉ
CANCEL
BEANS
6 servings