Use and Care Manual
Ginger Vinaigrette Beets
6 medium beets, 2½-inch diameter
1 cup water
¼ cup sugar
½ teaspoon ground ginger
¼ teaspoon black pepper
VEGETABLES–HIGH
SAUTÉ
6–8 servings
Braised Kale with Bacon
3 slices bacon, diced
1 cup chopped onion
2 cups chicken broth
1 bunch kale, about 20 ounces
1 tablespoon red wine vinegar
¼ teaspoon black pepper
BROWN
CANCELSAUTÉ
CANCEL
VEGETABLES–HIGH
4 servings
Dry Beans, Peas, and Lentils
SOAKING
Traditional method:
Quick method:
COOKING
add
1 tablespoon vegetable oil
The cooking pot should never be more than ½ full with beans, peas, lentils, water, and
other ingredients.
allow pressure to drop of its own accord.
FOR DRY BEANS, PEAS, AND LENTILS,
DO NOT FILL COOKING POT OVER
½ FULL!