Use and Care Manual

 
Meat and Poultry Timetable
BROWN
CANCEL

MEAT or POULTRY

FOR MEAT AND POULTRY, DO NOT FILL COOKING POT OVER
 FULL!
NO PORTION OF THE MEAT OR POULTRY SHOULD EXTEND
ABOVE THE
 FILL LINE (SEE PAGE 7).
MEAT/POULTRY PRESET BUTTON
COOKING
TIME
(Minutes)
PRESSURE
RELEASE
METHOD
BEEF


MEAT–ROAST
 

MEAT–ROAST
 

MEAT–ROAST
 

MEAT–ROAST
 

MEAT–CHOP/RIB
 

MEAT–CHOP/RIB
 

MEAT–CHOP/RIB
 
LAMB


MEAT–ROAST
 

MEAT–CHOP/RIB
 
POULTRY


POULTRY
 

POULTRY
 

POULTRY
 

POULTRY
 

POULTRY
 


POULTRY
 

Pot Roast Royale
1 tablespoon vegetable oil
1 2½- to 3-pound boneless beef
chuck roast
1 small onion, sliced
1 cup water
  
drained and chopped
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
9 whole peppercorns
1 bay leaf

BROWN

CANCEL. 
SAUTÉ

CANCEL





MEAT–ROAST



SAUTÉ


6 to 8 servings
MEAT/POULTRY PRESET BUTTON
COOKING
TIME
(Minutes)
PRESSURE
RELEASE
METHOD
PORK

MEAT–ROAST
 


MEAT–ROAST
 

MEAT–CHOP/RIB
 

MEAT–CHOP/RIB
 

MEAT–CHOP/RIB
 

MEAT–CHOP/RIB
 