Use and Care Manual
Fish in Salsa Ranchero
1 tablespoon olive oil
1 small onion, chopped
½ small orange or yellow pepper,
chopped
1 clove garlic, minced
1 cup water
1 pound tomatoes, peeled and
chopped
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon dried oregano
SAUTÉ
Press CANCEL
FISH
4 servings
Salmon Moutarde
thick
2 tablespoons Dijon mustard
2 sprigs fresh thyme
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 cup dry white wine or chicken
broth
1 bay leaf
2 tablespoons Dijon mustard
1 tablespoon cornstarch
SAUTÉ
CANCEL
FISH
Press SAUTÉ
2 servings
Meat and Poultry
BROWN,
MEAT
or POULTRY
SAUTÉ
SAUTÉ