Use and Care Manual

 
Traditional Beef Stew
2 slices thick-sliced bacon, diced
  
1 teaspoon salt, divided
1½ pounds beef stew meat, cut into
1-inch cubes
2 cups beef broth
1 cup chopped onion
1 cup sliced fresh mushrooms
1 cup sliced carrot
½ pound small red potatoes
1 large clove garlic, minced
2 tablespoons tomato paste
¾ teaspoon dried thyme
1 bay leaf

BROWN






CANCEL





STEW


6 servings
Chicken and White Bean Chili
1 cup dry Great Northern beans
1 tablespoon olive oil
½ cup chopped onion
½ cup sliced carrot
2 cloves garlic, minced
½–1 jalapeño pepper, seeded, deveined,
minced
2 teaspoons chili powder
1 teaspoon dried oregano
¼ teaspoon ground allspice
4 cups chicken broth
1 pound boneless, skinless chicken
breasts, cut into ¾-inch pieces
1½ teaspoons packed brown sugar
1 teaspoon white wine vinegar
  
Salt and pepper



SAUTÉ


CANCEL


BEANS



4 servings
Fish and Seafood







FOR FISH AND SEAFOOD, DO NOT FILL COOKING POT OVER
 FULL!
Fish and Seafood Timetable
To cook, pour 1 cup of water or other cooking liquid into the cooking pot.

Press FISH



SEAFOOD
(Fresh or Thawed) SIZE
COOKING TIME
(Minutes)
  
  
 



  
NOTE: