Use and Care Manual
3 
Loop Ends
Fig. C
Position the trivet in the cooker so the 
loop ends are towards the bottom of 
the cooker.
Vent Pipe
Fig. D
Air Vent/
Cover Lock
Vent Pipe
Fig. E
▼Mark
Fig. F
Pressure 
Regulator
Fig. G
Lever
Pressure 
Arrow
HOW TO USE
Toassuretheverybestresultseverytime,carefullyfollowthesestep-by-stepinstructionsforpressurecooking.Youmayndithelpful
to refer back to Fig. A on page 2.
  1.   Prepare ingredients according to the directions in the pressure cooking recipe you have selected. 
Ifalargerquantityisdesired,youmaydoubleingredients.Besurenottooverllthepressure
cooker(seepage4forguidanceonlling).
 Pourliquidintothecookerbody,asspeciedintherecipeortimetable.Thisliquidisusually
water.However,somerecipeswillcallforotherliquids,suchaswine.
 2.  Place the trivet and steamer basket into the cooker, if called for in the recipe (see “HELPFUL 
HINTS” on page 7 for guidance on when to use). If using the trivet, position it in the cooker 
so the loop ends are towards the bottom of the cooker (Fig. C). 
 3. 
IMPORTANT:
 Look through the vent pipe to make certain that it is clear before placing the 
cover on the cooker body (Fig. D). See “IMPORTANT SAFETY INFORMATION” on page 
4. If blocked, clean as described on page 6, step 3.
 Placethecoveroverthebody(Fig.E),aligningthe▼markonthecoverwiththearrowon
either of the body handles. Move the cover handle slightly until the cover drops into position.
  4.  Close the cover securely by rotating it clockwise until the cover handles are directly above 
the body handles. The pressure cooker is completely closed when the cover handles are 
directly above the body handles (Fig. F). Do not try to rotate it beyond this point.
  5.  Place the pressure regulator on the vent pipe and rotate clockwise until the lever on the regula-
tor is aligned with the pressure arrow (Fig. G). NOTE: It may be necessary to apply slight 
pressure when positioning the regulator on the vent pipe to seat it properly.
  6.  Position the pressure cooker on your stove. If your stove is electric coil or smooth top, use 
thelargestelement,makingsuretheelementdoesnotextendmorethanoneinchoutfrom
the cooker bottom. 
  Using a high heat setting on your stove, heat the pressure cooker. As pressure is building, 
a small amount of steam will be released from the pressure regulator. You will know your 
cookerhasreached15poundspressurewhenyouhearand/orseeasteadyowofsteam
releasing from the pressure regulator. 
  NOTE:Theairvent/coverlockmaymoveupanddownafewtimeswhencookingrstbegins
asitautomaticallyexhaustsairfromthepressurecooker.Steamwillbenoticeable.Thisis
normal. When pressure begins to build, it slides up, locking the cover on. Once the cooker 
has sealed, the air vent/cover lock will remain in the up position until pressure is released 
(Fig. H).
7. Cookingtimebeginswhenyouhearand/orseeasteadyowofsteamreleasingfromthe
pressureregulator.Lowertheheatasnecessarytomaintainaveryslow,steadyowofsteam
andcookforthelengthoftimeindicatedintherecipeorcookingchart.Ifexcesssteamis
allowedtoescape,toomuchliquidwillevaporateandthefoodmayscorch.Neverleave
your pressure cooker unattended at high heat settings. It could boil dry, overheat, and cause 
damage to the pressure cooker.
 8.  When cooking time is complete, turn off burner. If using an electric stove, remove pressure 
cooker from burner. NOTICE: Lift pressure cooker to remove it from burner. Sliding cookware 
can leave scratches on stovetops.
  9.  Reduce pressure according to the recipe or timetable instructions. If the instructions say “Let 
the pressure drop of its own accord,” set the pressure cooker aside to cool until pressure is 
completely reduced. If the instructions state “Cool cooker at once,” you can release pressure 
safelyusingeitherofthefollowingquickcoolmethods:
A)  Turn the pressure regulator/steam release valve counter-clockwise until the lever on the 
regulator is aligned with the steam release arrow (Fig. I). Steam will be rapidly released.
  WARNING!Misuseofthecooker(suchasoverlling,failingtofollowproceduresforsoakingdrybeansandpeas,failureto
useacoveredbowlwhenpreparingrice,orquickcoolingwhentherecipecallsforlettingthepressuredropofitsownaccord)
canresultinliquidand/orfoodparticlesbeingsimultaneouslyreleasedwiththesteam.










