Security Datasheet
Table Of Contents
- - SECTION 1: Identification of the substance/mixture and of the company/undertaking
- - SECTION 2: Hazards identification
- - SECTION 3: Composition/information on ingredients
- - SECTION 4: First aid measures
- - SECTION 5: Firefighting measures
- - SECTION 6: Accidental release measures
- - SECTION 7: Handling and storage
- - SECTION 8: Exposure controls/personal protection
- - SECTION 9: Physical and chemical properties
- 9.1 Information on basic physical and chemical properties
- 9.2 Other information
- - SECTION 10: Stability and reactivity
- - SECTION 11: Toxicological information
- 11.1 Information on toxicological effects
- If not otherwise specified the classification is based on:
- Classification acc. to GHS
- 11.2 Information on other hazards
- 11.1 Information on toxicological effects
- - SECTION 12: Ecological information
- - SECTION 13: Disposal considerations
- - SECTION 14: Transport information
- - SECTION 15: Regulatory information
- 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture
- Relevant provisions of the European Union (EU)
- Seveso Directive
- Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment (RoHS)
- Regulation on the marketing and use of explosives precursors
- Regulation on drug precursors
- Regulation on substances that deplete the ozone layer (ODS)
- Regulation concerning the export and import of hazardous chemicals (PIC)
- Regulation on persistent organic pollutants (POP)
- National regulations (GB)
- National inventories
- Relevant provisions of the European Union (EU)
- 15.2 Chemical Safety Assessment
- 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture
- - SECTION 16: Other information
Specific notes/details
Dust deposits may accumulate on all deposition surfaces in a technical room.
Measures to protect the environment
Avoid release to the environment.
Advice on general occupational hygiene
Do not eat, drink and smoke in work areas.
Wash hands after use.
Preventive skin protection (barrier creams/ointments) is recommended.
Remove contaminated clothing and protective equipment before entering eating areas.
7.2 Conditions for safe storage, including any incompatibilities
Flammability hazards
None.
Incompatible substances or mixtures
Incompatible materials: see section 10.
Consideration of other advice
Keep away from food, drink and animal feeding stuffs.
Ventilation requirements
Provision of sufficient ventilation.
Specific designs for storage rooms or vessels
Keep container tightly closed and in a well-ventilated place.
Store in a dry place.
Packaging compatibilities
Keep only in original container.
7.3 Specific end use(s)
No information available.
SECTION 8: Exposure controls/personal protection
8.1 Control parameters
Occupational exposure limit values (Workplace Exposure Limits)
Country Name of agent Identifier TWA [mg/
m³]
STEL [mg/
m³]
Notation Source
GB dust WEL 10 - i EH40/2005
Talkum
United Kingdom: en
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