Use and Care Manual

- 15 -
The upper area has the highest temperature
The lower area has the lowest temperature
Placement of Wine cooler
Please store different wines according to the following sequence from up to
down:
 Strong red wine
 Rose wine and gentle red wine
 White wine
 Champaign and light sparkling wine
We recommend pour wine into glass at the temperature lower than the drinking
temperature because the temperature of wine will increase quickly when it’s
poured into glass.
Practical Skills for Storage of Wine
 The bottled wine should not be stored in the chilling chamber in a whole
case or box before the whole case or box has been opened.
 When old bottles are placed in the wine cooler, please make sure that the
bottle cork can always be wetted. Do not leave space between the wine
and the bottle cork.
 The open type bottle rack is especially suitable because it will not separate
air circulation, so the atmosphere moisture on the bottle can be quickly
dried by air ventilation.
 Before you drink the wine, the wine temperature should be risen slowly:
For example, you can place the rose wine or red wine on the table
respectively 2-5 hours or 4-5 hours before you drink, so you can have the
proper drinking temperature. On the contrary, the white wine can be placed
on the table directly. The champagne should be stored in the wine cooler
until you want to dink.
 Please make sure that the temperature of the wine is always lower than
the ideal drinking temperature because when you drink the wine into glass,