Use and Care Manual

Proper use of wine cooler
Serving temperature
The wine's taste depends on right pouring temperature; therefore it determines its flavor.
We suggest the wine's temperature reach the following degree when pouring:
Wine Kinds Serving Temp
18℃
17℃
16℃
15℃
14℃
12℃
11℃
10℃
9℃
8℃
7℃
Bordeaux red
Barolo Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white wines with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
Pay attention to room temperature and ventilation
T
The cooler cannot normal operate in room temperature below +16℃
Or temperature in refrigerator will become too low and cause damage to items that are
sensitive to temperature.
When room temperature is higher than +32℃ and humidity reaches 75%RH, it will cause
frost coagulate on cooler’s glazed door.
he Cooler shall be placed in room dry and ventilated. The cooler cannot be put under direct sunlight or
next to hear source (Such as radiator, stove, etc.), and a suitable insulation board shall be applied if
necessary.
Try to shorten opening time of cooler's door.
Put beverage into cooler after it has cooled down.
Energy Conservation
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