Use and Care Manual and Installation Instructions Gas Sealed Burner TABLE OF CONTENTS Important Safety Instructions Inside Front Cover General Safety Precautions 1-2 Use and Care Surface Cocking 3 Using your Oven 4-5 Using your Broiler & Operating your Range during a 7 Power Failure Owen Light (Optional on some models) 7 Clock and Timer (Some Models) 8 Care and Cleaning 9-12 Before You Start Installing 13 Installation Cutouts, Clearances and Location 14 Anti Tip Bracket Installation 15 Backyard Installation
IMPORTANT SAFETY INSTRUCTIONS RAZ Oe Ri BHT RT narwhal is vot followed. exactly, a fire or explosion may result causing property damages, personal injury or death. ~~ [30 not store or use gasoline or ether flammable vapors and Guides in the vicinity of this or any other appliance. -— WHAT TO DO IF YOU SMELL GAS. << Extinguish any open flame. 4 Da not try to light any appliance.
GENERAL SAFETY PRECAUTIONS WARNING: READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE i. CAREFUL THOUGHT SHOULD BE GIVEN TO THE LOCATION OF THE RANGE. Avoid placement n these areas: in a main “traffic path”; in an isolated area with no counter space nearby; where open range doors souls create a hazard; in 2 draft location. 3. KEEP CHILDREN AND PETS AWAY FROM THE RANGE, Children should not play with the range controls. Range surfaces are hot. The range should not be used as a step stool to the cabinet above.
GENERAL SAFETY PRECAUTIONS 16. GREASE IS FLAMMABLE AND SHOULD BE HANDLED CAREFULLY. Avoid letting grease deposits collect around the range or in vent fans, Let quantities of hot fat, a pan of deep fat for example, cool before attempting to move it. If a grease fire should occur in a pan, put out the flame by placing a lid on the pan. DO NOT throw water on a grease fire, Do not tum on the vent hood. Use a dry chemical or foam type fire extinguisher.
SURFACE COOKING Your new range is equipped with automatic ignition top boomers. Each burner can be controlled to provide heat from the highest "fall on" to the very low “keep warm”, The burner knob can be set on any position for the flame desired. SURFACE BURNER CONTROLS The knobs that turn the surface burners on and off are located on the lower control! panel in front of the boomers. The two knobs on the left side control the left front and left rear burners.
USING YOUR OVEN Your range has automatic oven ignition which will light the oven burner and allow the oven to heat to the selected temperature, Push ~ turn the oven control counterclockwise to the desired temperature. The ignite sparks to ignite a heater pilot, the ignite discontinues sparking, and the heater pilot in turn ignites the oven burner. The oven lights automatically after 30 to 60 seconds.
USING YOUR OVEN OVEN VENT The oven is vented at the back of the cook top, When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven for goad baking results. # DO NOT LEAVE PLASTIC T REMS ON THE COOK TOP. Te THEY MAY MELT IF LEFT TOO CLOSE TO THE ———TIT SEN WEBCAST DO NOT VENTS OR BURNERS. * METAL ITEMS WILL BECOME VERY HOT IF THEY ARE LEFT ON THE COOK TOP AND COULD CAUSE BURNS. ET * VENT OPENINGS AND NEARBY SURFACES MAY BECOME HOT.
USING YOUR BROILER OVEN MOISTURE As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up. * NEVER USE FOIL TO COMPLETELY COVER OVEN RACKS OR BLOCK ANY OF THE OPENINGS IN THE OVEN BOTTOM. BROILING Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven.
OPERATING YOUR RANGE DURING AN ELECTRICAL POWER FAILURE 4d WARNING: USE EXTREME CAUTION WHEN LIGHTING BURNERS THIS WAY. | LIGHTING TOP BURNERS Top Burner — 1. Hold a lighted match to the desired burner head. 2 LIGHTING OVEN BURNER 4. . Remove the broiler carriage. See page 13, PB . Turn the oven thermostat past the 150" mark. . Hood a lighted match at the top forward section | Push and turn the control knob to the "LITE" or "START" position. a .
CLOCK AND TIMER (Optional on Some Models) ELECTRONIC CLOCK AND TIMER TO SET TIME OF DAY: Depress “CLOCK?” button (a tone will sound). Depress “UP” button to set the time up, of ess “DOWN” button to set the time down. Tapping the “UP” or “DOWN” button will increase or decrease the time by 1 minute. Holding in the “UP™ or “DOWN? button will increase or decrease the time in 10 minute intervals. Afire ibe correct time has been set.
CARE AND CLEANING CLEANING PORCELAIN OVEN INTERIOR 4 WARNING: KEEP APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLE MATERIALS, of glass fused to metal. With proper care, GASOLINE AND OTHER FLAMMABLE VAPORS the porcelain enamel walls in these ovens AND LIQUIDS. will retain their good looking finish for many Years. Porcelain has a smooth finish, and is a type Food soil that is allowed to harden and bake on can be difficult to remove.
CARE AND CLEANING CLEANING OVEN BOTTOM Clean using warm, sudsy water, a mild abrasive clean, a soap filled abrasive pad or commercial oven cleaner following the manufacturer's instructions, The oven bottom on the 24%, 30”, and 36” models can be removed for cleaning by sliding the oven bottom towards the rear wall, lifting the front end up to clear the front frame, and gently pulling the oven bottom up and out.
CARE AND CLEANING REMOVING MAIN TOP 1. Pull range away from the wall and disconnect the range power supply and shut off range gas supply. 2. Remove top bummer grates. 3. Remove burner caps. 4. From back of range remove the 2 fasteners holding the range main top the range sides. 5. Remove the (2) screws holding each burner base to the orifice holder. STET 4 6. Remove the (2) screw holding each orifice holder to the main top. 7.
CARE AND CLEANING CLEANING BURNER GRATES Wash burner grates in warm, soapy water. Dry the grates with a cloth. When replacing the grates, be sure they are positioned properly over the burners. NOTE: Do net operate a burner for an extended period of time without cookware an the grate. The finish on the grate may chip without cookware to absorb the heat. CLEANING BROILER PAN After broiling, remove the broiler pan and tray after allowing them to cool. Wash in warm, soapy water.
BEFORE YOU START INSTALLING BEFORE YOU BEGIN ~ READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. BE SURE TO LEAVE THESE INSTRUCTIONS WITH THE CONSUMER. IMPORTANT NOTE TO CONSUMER: KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. OBSERVE ALL GOVERNING CODES AND ORDINANCES. SAVE THESE INSTRUCTIONS FOR LOCAL INSPECTORS. WARNING Excessive Weight Hazard Use two or more people and wear gloves and safety glasses to move and install the range. Failure to do so can result in hack or other injury.
INSTALLATION INSTRUCTIONS MAXIMUM AND MINIMUM CLEARANCES The sides of the range can be flush to combustible material below the cooking top. The back of the range can be flush to combustible material. A minimum clearance of 5 inches is required between the range and combustible construction extending from the cooking surface to 18 inches above the level of the cooking surface.
INSTALLATION INSTRUCTIONS ANTIPASTI BRACKET INSTALLATION NOTICE: Parts supplied are for wood, concrete or ceramic tile floors. The plastic anchors are for mounting to concrete or ceramic tile floors. Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type of floor covering. Remove parts from package.
INSTALLATION INSTRUCTIONS PORCELAIN BLACKGUARD INSTALLATION 1. Position blackguard down over flue box onto range main sides. 2. Assemble blackguard 10 range main sides with (2) (A) bolts and (2) (B) nuts each side. 3. If blackguard bas a clock, connect plug (I) from blackguard to plug (D) from back of range. THERMOPLASTIC END CAP BLACKGUARD INSTALLATION 1. Position blackguard down over blackguard support and flue box. 2.
INSTALLATION INSTRUCTIONS PORCELAIN BLACKGUARD Fasteners included for assembly: THERMOPLASTIC END CAP BLACKGUARD Fasteners included for assembly: B—-{hte VENT RAIL BLACKGUARD Fasteners included for assembly: 17
INSTALLATION INSTRUCTIONS CONNECTING THE RANGE TO GAS The installation of this gas range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANTS Z Edition” in the U.S.A.
INSTALLATION INSTRUCTIONS FOR GAS LEAKS WARNING: DO NOT USE A FLAME T0 CHECK FOR GAS LEAKS. ] Before turning on the gas, be sure that all range valves are in the "OFF" position. Turn on the gas and check each joint or connection with a soap and water solution, including the inlet and outlet sides of the regulator.
CONVERTING RANGE FROM NATURAL GAS TO L.P. (PROPANE) GAS WARNING: TO AVOID THE RISK OF SERIOUS PERSONAL INJURY OR PROPERTY DAMAGE, THE RANGE MUST BE CONVERTED CORRECTLY. IMPROPER CONVERSION OR FLAME ADJUSTMENT WILL PRODUCE CARBON MONOXIDE, WHICH IS A POISONOUS GAS, 1. CONVERT PRESSURE REGULATOR. This range is equipped with a convertible pressure regulator. To convert regulator to LP, Gas: A. Use a coin io remove the cap from the pressure regulator. B.
CONVERTING RANGE FROM NATURAL GAS TO L.P. (PROPANE GAS) oe REWOVE TE SERVERS AE Nd B. Remove (2) screws holding burn @ to orifice holder. BORER AS Remove burner base to expose orifice holder. ~~ C. Remove the Natural Gas Orifice by reaching down into the center of the burner base with a Fran Nut Driver, ~~ Rotate orifice counter-clockwise to remove and replace i with the proper L.P. replacement. Orifice are supplied 0 J— a. with range and can be found in the oven section.
INSTALLATION INSTRUCTIONS CHECK SURFACE BURNER IGNITION Simultaneously push in and turn a top bummer knob to the LITE position. You will hear 2 clicking sound indicating the proper operation of the spark module. Once the air has been purged from the supply lines, the burner should light. Rotate the knob out of the LITE position after the burner lights. Try each burner in succession until ail burners have been checked. CHECK OVEN BURNER IGNITION Tum the oven control knob to a setting above degree F.
BEFORE YOU CALL FOR SERVICE Before you call for service. review this list. Tt may s ve you time and expense. This list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Find your problem here FACE BURNERS Surface burners do not light, Flame burns half-way around Flame is orange OVEN AND BROILER Oven or broiler dis not heat. Oven or broiler does not heat, Possible cause Surface control has not been completely turned to the LITE or START position.
BEFORE YOU CALL FOR SERVICE Find your problem here OVEN AND BROILER (CONT) n Temperature Inaccurate Nuisance sparking while oven is in operation. Oven burner cycles on and off. Smoke or odor on initial oven operation. INS NATION Range not level. BROILING Oven smokes excessively. OVEN LIGHT (OPTIONAL Chen Eight does not work. Possible cause Over capillary bulb not positioned properly or dirty.
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WIRING DIAGRAMS BLACK l ~ HRF rr EN Fh LAH BLACK FET BLACK DE 1 DISCONNECT QET—yiire TOK 4z08, GREEN CEE REO SUPPLY CORD ! Tr 120 VOLTS AC tit t _ 15 AMPS T0PJ OVEN L ELECTRODES © GAS RANGE WITH CLOCK, ELECTRIC IGNITION BLACK ol TOE — CONNECT J 6] [ coo | LE OTe BEE, WHITE GREEN SZzoXZT6 LIGHT SWITCH, OVEN Seer CIT Jz¥ECe ees | | EEE Oar TOP OVEN + SUPPLY CORD ELECTRODES 120 VOLTS AC 15 AMPS GAS RANGE WITH CLOCK, OVEN LIGHT, ELECTRIC IGNITION 26
IMPORTANT Pi Dear Homemaker: Your range will give you years of satisfactory service and pleasure when properly cared for and used. Producing an efficient range that conserves energy requires a considerable invest— men of time, effort and money. Your range is engineered to surpass all performance and safety requirements. However, safety is also YOUR responsibility through proper use and care. With this in mind, it is important that you read this booklet.
