Owner's Manual
10
The oven MUST be properly grounded. In the event of damage due to
improper grounding to third pares and/or to the equipment, the will be held
responsible and will characterized as negligence due to the non-compliance
with the standards.
There is an equipotenal point on the rear panel of the oven.
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4 FORZA EXPRESS TECHNOLOGY
The Forza Express oven uses high-speed forced air convecon to heat forced
food more quickly than the convenonal methods.
The figure below illustrates the steps involving the technology:
d
b
a
c
Internal heang elements transfer thermal energy to the circulang air.
The blower motor circulates air at high speed and envelops the food.
The circulang air goes through the catalyst where the grease-laden vapors
are broken down.
The boom heater helps the heat transfer within the chamber.
a)
b)
c)
d)