INSTALLATION AND OPERATION MANUAL
SUMMARY 1 WARRANTY __________________________________________________ 3 2 SAFETY INSTRUCTIONS _________________________________________ 6 3 INSTALLATION ________________________________________________ 9 4 COPA EXPRESS TECHNOLOGY ___________________________________ 12 5 OPERATION PRINCIPLES _______________________________________ 13 6 RECIPES CREATION ___________________________________________ 15 7 OPERATION _________________________________________________ 16 8 CLEANING INSTRUCTIONS ______________________
LETTER TO CUSTOMERS Prá ca Inc. are proud to become part of your day-to-day lives with our products. By purchasing Prá ca's appliances, you will have a partner that always will be a en ve to your needs and interested in keeping customers sa sfied. We are available to serve you at any me, whether it is to hear your ideas, cri cisms, sugges ons, or solve a problem. Count on us! Our Mission Bring quality and produc vity to the food prepara on environment.
INSTALLATION AND OPERATION MANUAL 1 WARRANTY TERM 1.1 Terms and detailing a) Our products have a legal warranty of three months and contractual warranty of nine months (one year in total) from purchase invoice issuance date and applies only to the first purchaser. If for any reason the purchase invoice cannot be found, the equipment manufacture date contained in the indica ve label will be considered as the start date of enforceability of this warranty. The following will be covered under warranty.
1.2 Warranty Exclusions a) The customer should thoroughly inspect the equipment upon delivery and contact the carrier in case of shipping damage arising from transport. At the me of installa on, the technician should find the equipment in its original packaging (fully preserved). b) Irregulari es in building installa on systems. c) Please use the Installa on and Opera on Manual that are included with the product.
INSTALLATION AND OPERATION MANUAL k) Repair a empts by unauthorized third par es or use of non-OEM parts and components, regardless of the damage or defects. l) Wear and tear components are excluded from the warranty such as lights, seals, belts, bearings, chains, tarps, glass, plas cs, etc. 1.3 Notes and Recommenda ons a) The operator can use the Installa on and Opera on Manual as a guide. b) Make sure that the electric and exhaust systems are made and installed by a qualified company or technician.
2 SAFETY INSTRUCTIONS · Read the manual carefully before installing the appliance. When carrying out the daily cleaning, please use personal protec ve · equipment such as protec ve gloves, apron, mask and goggles. Protec ve Gloves · · · · · · · · · · · · · · · · · · 06 Protec ve Mask Apron Goggles The appliance MUST be grounded. The oven must have a dedicated circuit breaker. Do allow the power cord or the plug to get wet. Keep the power cord away from heated surfaces.
INSTALLATION AND OPERATION MANUAL · Remove all contents located inside the oven cavity. · If the product catches fire inside the cook cavity, close the door immediately and turn the unit off or unplug it. The power can also be turned off at the circuit breaker. · Do not use the cavity of the appliance for storage. · Always wear thermal gloves or use holders or tongs to remove the food from inside the equipment to avoid burns. · Liquids heated in the microwave can a cause delayed erup on due to thermal shock.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY · Do not a empt to operate this oven with the door open since open-door opera on can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. · Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. · Do not operate the oven if it is damaged.
INSTALLATION AND OPERATION MANUAL 3 INSTALLATION The installa on of our products must be done with care to avoid problems or damage to the equipment and guarantee its op mal performance. This appliance must be installed by an authorized technician. 3.1 Dimensions 29 ⁄ " (750 mm) 1 ⁄" (30 mm) 16" (405 mm) 24 ⁄ " (627 mm) 12 ⁄ " (310 mm) 26 ⁄ " (680 mm) 1 ⁄" (30 mm) 23 ⁄ " (592 mm) 1 ⁄" (35 mm) 21 ⁄ " (538 mm) 13 ⁄ " (352 mm) Capacity Height Width Depth 39" (990 mm) 17.5L - 0.61 cu.
3.3 Electric Power Make sure that the electrical characteris cs of building electric network follow the technical specifica ons of the oven which can be found on the iden fica on plate located on the back panel and in the electrical table below. USA - CANADA Voltage 208/240 V Single Phases Frequency 60 Hz Power 5.7 kW 30 A Circuit Breaker Consump on 4 kWh 3x10AWG Cable NEMA 6-30 Socket EUROPA Voltage 230 V Single Phases Frequency 50 Hz Power 7.
INSTALLATION AND OPERATION MANUAL · Properly size the circuit breaker and network cables. The oven requires the use of 30A circuit breaker and a 3 x10 AWG power cord. · The oven MUST be properly grounded. In the event of damage due to improper grounding to third par es and/or to the equipment, the will be held responsible and will characterized as negligence due to the non-compliance with the standards. · There is an equipoten al point on the rear panel of the oven.
4 COPA EXPRESS TECHNOLOGY The Copa Express oven uses a combina on of hea ng for high-speed forced air convec on and microwave energy to heat forced food more quickly than the conven onal methods.
INSTALLATION AND OPERATION MANUAL 5 OPERATION PRINCIPLES Microwaves are a type of radiant energy. As well as radio waves, visible light and infrared, the microwaves are part of the electromagne c spectrum, i.e., it is a form of electromagne c radia on. They are classified as non-ionizing radia on, because unlike x-rays and Alpha, Beta and Gamma rays, its effects are strictly thermal and therefore do not alter the molecular structure of the item that is being irradiated.
Microwaves: The microwave is adjustable between 0% and 100% for each 30 second frac on. For example, the microwaves in a one-minute recipe with microwave programmed at 50% will run for 15 and stop for 15 seconds. Then they will energize for another 15 seconds and stop for the remaining 15 seconds. In 1 minute, they will act for a total of 30 seconds. The microwaves heat the food internally and do not require a specific mean to propagate.
INSTALLATION AND OPERATION MANUAL 6 RECIPES CREATION When crea ng a recipe, all the variables men oned earlier should be considered. The microwaves and the air speed are the cri cal factors for a successful prepara on. To get faster results in the recipe crea on, we suggest beginning programming at 1/10 of the total me of prepara on used in a conven onal process. The effect of microwaves is more efficient at the beginning of the processes.
7 OPERATION 7.1 Manual mode. a) Switch on the oven and wait un l the HOME MANUAL MODE following message appears; b) Press the bu on Manual Mode to enter the parameters adjustment screen; c) The following will appear: me, temperature, infrared power, microwave power and hot air speed; 0 10 20 30 40 50 60 70 80 90 100 0 0 0 To edit infrared, microwave and hot air, touch < < 00:00 000C on the bar below the desired value.
INSTALLATION AND OPERATION MANUAL d) A er edit all parameters, press < to start 0 10 20 30 40 50 60 70 80 90 100 30 the cooking process; 70 70 < e) During the process, the display will show the cooking me and, status (IN PROGRESS, 00:10 150C OPERATION IN MANUAL MODE < ADJUSTMENTS IN PROGRESS 0mins 4s PAUSED OPERATION or READY); = to pause the opera on, and < ! = Press < S x to con nue. Cancel the opera on pressing x , and to informa ons, errors and alerts, press ! .
INSTALLATION AND OPERATION MANUAL 8 CLEANING INSTRUCTIONS 8.1 Daily cleaning The Kay Oven Cleaner is ready for use and efficient for the internal and external cleaning of the Copa Express oven. Kay Oven Cleaner Cloth An -abrasive sponge The product is safe for handling, non-corrosive, being approved and recommended by Prá ca.
9 8 7 Dry it with paper towels Rub the grids and holders Reassemble the oven NOTE The Kay Oven Cleaner can be purchased through Ecolab distributors. 8.2 Cleaning the air filter To access the cataly c converter, remove the baking stone, the rack, and the bo om jet-plate from the oven. Then remove the catalyst through a ver cal movement upwards, as shown in the following image. Soak the cataly c converter in warm water with neutral detergent.
INSTALLATION AND OPERATION MANUAL 9 CONCLUSION We emphasize characteris cs necessary for the professionals that operate these equipments: Responsibility, Ini a ve and Crea vity. Responsibility appears to be a tool that incorporates innova on and technology, and that is an investment that should give the return compa ble with the needs of the ins tu on where both man and machine will work together. Ovens must be operated with cau on and care to provide best results.
PRATICA PRODUCTS, INC. USA 675 Town Square Blvb/Suite 200 Garland TX 75040 Phone: +1 214 299-7726 contact@praticausa.com PRÁTICA KLIMAQUIP IND. E COM. S.A. BRAZIL RODOVIA BR 459, Km 101 37.550-000, Pouso Alegre-MG Phone: +55 35 3449-1235 pratica@praticabr.
