Owner's Manual

INSTALLATION AND OPERATION MANUAL
09
3 INSTALLATION
The installaon of our products must be done with care to avoid problems or
damage to the equipment and guarantee its opmal performance.
This appliance must be installed by an authorized technician.
3.1 Dimensions
3.2 General Instrucons
The oven must be installed on a surface or counter that supports its weight of
approximately 174lb (79 Kg).
Do not block the air inlets or outlets of the unit.
The oven must not be posioned near stoves, deep fryers, hot plates and
other equipment that releases fat, fumes and heat. The venlaon, electrical
panel and motor vents must be far from these heat sources to prevent
damage to the electrical system of the appliance.
The oven must be installed in a leveled and well venlated area.
The installaon of the equipment in a non-suitable place can result in the loss
of warranty.
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16"
(405 mm)
13 ⁄"
(352 mm)
23 ⁄"
(592 mm)
1 ⁄"
(35 mm)
24 ⁄"
(627 mm)
Capacity
Height
Width
Depth
17.5L - 0.61 cu.
183mm - 7 ⁄"
336mm - 13 ⁄"
287mm - 11 ⁄"
29 ⁄"
(750 mm)
21 ⁄"
(538 mm)
1 ⁄"
(30 mm)
12 ⁄"
(310 mm)
26 ⁄"
(680 mm)
39"
(990 mm)
1 ⁄"
(30 mm)