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Owner's Manual

ManualsBrandsPratica ManualsCommercial Combination OvensCOPAEXPRESS-BL 16" Copa Express Speed Oven with 0.61 cu. ft. Capacity, Capacitive Touchscreen Display, Rapid Cook Technology and Ventless Operation in Black
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INSTALLATION AND OPERATION MANUAL
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9 CONCLUSION
We emphasize characteriscs necessary for the professionals that operate
these equipments: Responsibility, Iniave and Creavity.
Responsibility appears to be a tool that incorporates innovaon and
technology, and that is an investment that should give the return compable
with the needs of the instuon where both man and machine will work
together. Ovens must be operated with cauon and care to provide best
results.
Iniave is necessary when an opportunity is given to operate such a great
tool as a Práca oven. The operator can extract opmal equipment
performance and adapt to the oven.
Creavity must be possessed by the professionals who are willing to master
the oven as a tool. Nothing is beer than human creavity and those who
have it are beer prepared to develop their own skills and recipes. se who
have it are beer prepared to develop their own skills and recipes.