Owner's Manual

4 COPA EXPRESS TECHNOLOGY
The Copa Express oven uses a combinaon of heang for high-speed forced
air convecon and microwave energy to heat forced food more quickly than
the convenonal methods.
The figure below illustrates the steps involving the technology:
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Magnetrons generate energy through microwaves, which uniformly heat
the water molecules of the food;
Internal heang resistors transfer heat energy to circulang air;
The Srrer distributes the microwaves evenly;
Impinged air is directed toward food;
Inferior resistors help the heat transfer within the chamber;
The Catalyc Converter converts the volale organic compounds into
carbon dioxide and water (CO2 and H2O);
The blower motor makes the air circulate at high speed.
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