Brochure
ROCKET EXPRESS
Faster than a bullet!
External Dimensions Cook Chamber Dimensions
Height Height
25.4” 5.5”
644
mm 140 mm
Width Width
21” 15.5”
532
mm 394 mm
Depth Depth
31.5” 14.5”
800
mm 368 mm
Weight Volume
194 lb 0.74 cu ft
88 kg 21 liters
Steamed Asparagus
14” Pepperoni Pizza
8” Toasted Sub
Chicken Wings
Quesadilla
60 sec
2 min
20 sec
3 min 30 sec
35 sec
Electrical Specicaons
Technical Illustraon
Cooking Times
Nema 6-30P
Country
US/Canada
Europe/Asia
Voltage
208/240 VAC
230 VAC
Frequency Current
Max Input
Connections Used
IEC 309, 3-pin
1. Blower Motor
2. Impingement Heater
3. Impinged Air
4. IR heater
5.CatalycConverter
6. Magnetrons
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Fullcolorcapacivetouchscreendisplaywithintuivesoware
Advancecoolingdesigneliminatessideventsandlouversallowingzero
sideclearance
Easyaccessandremovablecatalycconverter
Thisdesignallowscleaningandmaintenancetobeperformed
bytheenduser
Manualcookingmodeallowsquickandinsncvecookingfor
unexpectedmenuitems
Infraredboomheangelementwithindependenttemperaturecontrol
Easyaccessandremovaloftheelectricalcompartmentairlter
Theintuivesowarecandisplayandoperateinmulplelanguages
Includesadailycleaningfunconthatcoolstheoventosafetemperaturesand
thenpromptstheenduserthroughtherecommendedcleaningsteps
Standard Accessories
Aluminum
Paddle
Aluminum
Panini Plate
Oven Cleaner
Ceramic Baking
Stone
Oven Protector
Hand Towel
Solid Basket
Non-Scratch
Scrub Pad
USB Drive
60 Hz
50 Hz
30 Amp
6.2/7.2 kW
30 Amp
6.9 kW
Perforated Basket