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FORZA EXPRESS
Bakes rapidly, specializing in raw-dough foods
1. Blower Motor
2. Impingement Heater
3. Impinged Air
4. IR heater
5.CatalycConverter
External Dimensions Cook Chamber Dimensions
Height Height
25.4” 5.5”
644
mm 140 mm
Width Width
21” 15.5”
532
mm 394 mm
Depth Depth
31.5” 14.5”
800
mm 368 mm
Weight Volume
143 lb 0.77 cu ft
65 kg 22 liters
Toasted Bagel
Jumbo Pretzel
Macaroni & Cheese
Fresh Dough Pizza
Jalapeño Poppers
(frozen)
20 sec
1 min 40 sec
3 min 20 sec
2 min
3 min
Electrical Specicaons
Technical Illustraon
Cooking Times
Nema 6-30P
Country
US/Canada
Europe/Asia
Voltage
208/240 VAC
230 VAC
Frequency
60 Hz
50 Hz
Current
Max Input
Connections Used
27 Amp
29 Amp
6.6 kW
IEC 309, 3-pin
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Abilitytooperateatelevatedcavitytemperatures(upto610F)toachieve
professionalresultswithmanyfreshdoughtypebakeryitems
Advancecoolingdesigneliminatessideventsandlouversallowingzero
sideclearances
Easyaccessandremovablecatalycconverter
Thisdesignallowscleaningandmaintenancetobeperformed
bytheenduser
Infraredboomheangelementwithindependenttemperaturecontrol
Easyaccessandremovaloftheelectricalcompartmentairlter
Inaddiontomanualentry,theovenusesaUSBporttouploadand
downloadrecipes
Aluminum
Paddle
Aluminum Screen
Aluminum
Panini Plate
Oven Cleaner
Ceramic Baking
Stone
Oven Protector
Hand Towel
Solid Basket
Non-Scratch
Scrub Pad
USB Drive
Standard Accessories
5.6/7.2 kW