Owner's Manual

INSTALLATION AND OPERATION MANUAL
09
3 INSTALLATION
The installaon of our products must be done with care to avoid problems or
damage to the equipment and guarantee its opmal performance.
This appliance must be installed by an authorized technician.
3.1 Dimensions
3.2 General Instrucons
The oven must be installed on a surface or counter that supports its weight of
approximately 194lb (88 Kg).
Do not block the air inlets or outlets of the unit.
The oven must not be posioned near stoves, deep fryers, hot plates and
other equipment that releases fat, fumes and heat. The venlaon, electrical
panel and motor vents must be far from these heat sources to prevent
damage to the electrical system of the appliance.
The oven must be installed in a leveled and well venlated area.
The installaon of the equipment in a non-suitable place can result in the loss
of warranty.
Chamber Dimension
Capacity
Height
Width
Depth
21 Litres
5 ³⁄" - 146 mm
15 ¹⁄" - 394 mm
14 ¹⁄" - 362 mm
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·
·
·
·
27 ⁄"
(700 mm)
11 ⁄"
(294 mm)
40"
(1015 mm)
1 ⁄"
(38 mm)
1 ⁄"
(38 mm)
3"
(75 mm)
30 ⁄"
(767 mm)
21 ⁄"
(546 mm)
4"
(100 mm)
21"
(532 mm)
21 ⁄"
(544 mm)
25 ⁄"
(644 mm)
17 ⁄"
(435 mm)