Recipe Book

DirectionsIngredients

America’s #1 Favorite Fried Food Recipes

Fish Sticks

1. Combine the eggs and milk in a bowl.

2. Pour the breadcrumbs onto a baking sheet.

3. Pour the our onto a second baking sheet.

4. Coat the sh sticks in the olive oil, sea salt, and black pepper.

5. Dip the sh sticks into the our, then the egg mixture, and

nally the breadcrumbs.

6. Insert the Fry Tray into the Basket. Insert the Basket into the

air fryer.

7. Set the cooking temperature to 350° F/177° C and the

cooking time to 3 mins. Let the air fryer preheat.

8. Place the sh sticks in the Basket. Insert the Basket into

the air fryer.

9. Set the cooking temperature to 350° F/177° C and the

cooking time to 12 mins. Flip the sh sticks halfway through

the cooking time.

10. Serve with the tartar sauce.

2 large eggs

3 tbsp. milk

2 cups panko breadcrumbs

1 cup white our

1 lb. cod, cut into sticks

1 tbsp. olive oil

¼ tsp. sea salt

½ tsp. ground black pepper

tartar sauce, for serving

SERVES 4+