Recipe Book

DirectionsIngredients

America’s #1 Favorite Fried Food Recipes

1. Combine all the ingredients except the salmon, salt, and

black pepper in a saucepan over low heat.

2. Bring to a boil and then lower to a simmer. Reduce for

15 mins., stirring often.

3. Rub each salmon llet with olive oil and season with the

4. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

5. Press the Shrimp button (320° F/160° C) and set the cooking

time to 3 mins.

6. Place the salmon in the Basket. Insert the Basket into the

air fryer.

7. Press the Shrimp button (320° F/160° C for 12 mins.).

8. Once the cooking cycle has nished, brush the salmon with

the sauce.

9. Return the salmon to the air fryer. Press the Shrimp button

(320° F/160° C) and set the cooking time to 5 mins.

10. Serve with the sauce and chopped scallions.

¾ cup. honey

¹/

cup. sweet soy sauce

2 tbsp. light brown sugar

¼ cup orange juice

2 tbsp. lemon juice

2 tbsp. red wine vinegar

2 tsp. olive oil

2 clove of garlic

1 scallion, chopped nely

2 4-oz. salmon llets

salt & ground black pepper, to season

SERVES 2

Honey-Roasted

Salmon