Recipe Book

32
DirectionsIngredients
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America’s #1 Favorite Fried Food Recipes
1. Toss the chicken with the egg in a bowl.
2. Combine the cornstarch, salt, and black pepper in a separate
small bowl and mix.
3. Coat the chicken with the cornstarch mixture. Shake off any
excess cornstarch.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the French Fry button (400° F/204° C) and set the
cooking time to 3 mins.
6. Place the chicken in the Basket. Insert the Basket into the
air fryer.
7. Press the French Fry button (400° F/204° C) and set the
cooking time to 15 mins.
8. Combine all the sauce ingredients in a pan and bring to a
boil on the stove top. Then, lower the heat to simmer.
Cook until reduced by half.
9. Transfer the cooked chicken to a bowl.
10. Add the sauce and toss to coat
(Caution: Contents will be hot).
11. Serve the chicken over white rice with an extra drizzle of
orange sauce.
1 lb. boneless & skinless
chicken breast, cubed
1 egg, beaten
1 cup cornstarch
2 tsp. salt
½ tsp. ground black pepper
Orange Sauce
1 cup orange juice
2 tbsp. butter
2 tsp. low-sodium soy sauce
2 tsp. brown sugar
1 tsp. ginger, grated
1 tsp. garlic, grated
1 tsp. rice vinegar
1 tbsp. nely chopped scallion
1 pinch red pepper akes
zest of 1 orange
white rice, for serving
SERVES 4
Orange Chicken