Recipe Book

DirectionsIngredients

America’s #1 Favorite Fried Food Recipes

1. Spread the butter on one side of 2 slices of bread.

2. Lay the buttered bread slices, buttered side down, on a

cutting board.

3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top

of each slice of bread. Top with the unbuttered bread slices.

4. Insert the Fry Tray into the Basket. Insert the Basket into the

air fryer.

5. Press the Bake button, set the cooking temperature to

310° F/154° C, and set the cooking time to 3 mins. Let the

air fryer preheat.

6. Place the sandwiches in the Basket. Multiple batches may

be required. Insert the Basket into the air fryer.

7. Press the Bake button, set the cooking temperature

to 310° F/154° C, and set the cooking time to 12 mins. Flip

the sandwiches halfway through the cooking time.

8. Slice the sandwiches before serving.

2 tbsp. unsalted butter

4 slices rye bread

8 slices Swiss cheese

8 slices roasted turkey breast,

skin removed

4 tbsp. coleslaw

2 tbsp. Russian dressing

SERVES 2

Roast Turkey

Reuben