Recipe Book

18
DirectionsIngredients
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America’s #1 Favorite Fried Food Recipes
1. Place the shrimp on paper towels.
2. Combine the coconut and breadcrumbs on a baking sheet
and mix.
3. Combine the our and cornstarch on a second baking sheet
and mix.
4. Place the egg whites in a bowl.
5. Dip one shrimp at a time into the our mixture, then the
egg whites, and nally coconut mixture. Repeat until all the
shrimp are coated.
6. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
7. Press the Shrimp button (320° F/160° C) and set the cooking
time to 3 mins. Let the air fryer preheat.
8. Place the shrimp in the Basket, being careful not to
overcrowd. Insert the Basket into the air fryer.
9. Press the Shrimp button (320° F/160° C for 12 mins.). Turn
the shrimp halfway through the cooking time.
18 large shrimp, raw,
peeled & deveined
1 ¼ cups unsweetened coconut, dried
1 ½ cups panko breadcrumbs
6 oz our
1 tbsp. cornstarch
½ cup egg whites, raw
SERVES 5
Coconut Shrimp