Recipe Book

14
DirectionsIngredients
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America’s #1 Favorite Fried Food Recipes
1. Combine the macaroni and cheese and cheddar cheese
in a bowl.
2. Pour the our into a second bowl.
3. Pour the breadcrumbs into a third bowl.
4. Combine the eggs and milk in a fourth bowl and mix.
5. Use a small ice cream scoop to make ping pong-size balls
out of the macaroni and cheese mixture.
6. Roll the mac and cheese balls in the our, then the egg
mixture, and nally the breadcrumbs.
7. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
8. Set the cooking temperature to 360° F/182° C and the
cooking time to 3 mins. Let the air fryer preheat.
9. Place the mac and cheese balls in the Basket. Insert the
Basket into the air fryer.
10. Set the cooking temperature to 360° F/182° C and the
cooking time to 10 mins. Rotate the mac and cheese balls
halfway through the cooking time.
2 cups leftover macaroni and cheese,
refrigerated
¹/
³
cup shredded cheddar cheese
¾ cup our
3 eggs
2 cups milk
1 cup plain breadcrumbs
SERVES 4+
Mac & Cheese Balls