User Manual

America’s #1 Favorite Fried Food Recipes

DirectionsIngredients

1. Toss the chicken with the egg in a bowl.

2. Combine the cornstarch, salt, and black pepper in a separate

small bowl and mix.

3. Coat the chicken with the cornstarch mixture. Shake off any

excess cornstarch.

4. Insert the Fry Tray into the Basket. Insert the Basket into the

air fryer.

5. Press the French Fry button (400° F) and set the cooking time

to 3 mins.

6. Place the chicken in the Basket. Insert the Basket into the air

fryer.

7. Press the French Fry button (400° F) and set the cooking time

to 15 mins.

8. Combine all the sauce ingredients in a pan and bring to a boil

on the stove top. Then, lower the heat to simmer. Cook until

reduced by half.

9. Transfer the cooked chicken to a bowl.

10. Add the sauce and toss to coat (Caution: Contents will be

hot).

11. Serve the chicken over white rice with an extra drizzle of

orange sauce.

1 lb. boneless & skinless

chicken breast, cubed

1 egg, beaten

1 cup cornstarch

2 tsp. salt

½ tsp. ground black pepper

Orange Sauce

1 cup orange juice

2 tbsp. butter

2 tsp. low-sodium soy sauce

2 tsp. brown sugar

1 tsp. ginger, grated

1 tsp. garlic, grated

1 tsp. rice vinegar

1 tbsp. nely chopped scallion

1 pinch red pepper akes

zest of 1 orange

white rice, for serving

Orange Chicken

SERVES 4