User Manual

Quick Start . . . . . . . 3
Fish Sticks . . . . . . . 4
Garlic Knots . . . . . . . 6
Onion Rings . . . . . . . 8
French Fries . . . . . . . 10
Hot Wings . . . . . . . 12
Mac & Cheese Balls . . . . . 14
Mozzarella Sticks . . . . . 16
Coconut Shrimp . . . . . . 18
Bacon-Wrapped Potato Tots . . 20
Beef Empanadas . . . . . 22
Chicken Tenders . . . . . . 24
Spring Rolls . . . . . . . 26
Roast Turkey Reuben . . . . 28
Bang Bang Shrimp . . . . . 30
Orange Chicken . . . . . . 32
Honey-Roasted Salmon . . . 34
Crunchy French Toast . . . . 36
Peach Turnover . . . . . . 37
Chocolate–Hazelnut
Spread Croissant . . . . . 38
Be sure to monitor your food periodically during the cooking process, and be
careful not to overcrowd the Basket
NOTE: