User Manual

America’s #1 Favorite Fried Food Recipes

DirectionsIngredients

1. Place the shrimp on paper towels.

2. Combine the coconut and breadcrumbs on a baking sheet and

mix.

3. Combine the our and cornstarch on a second baking sheet

and mix.

4. Place the egg whites in a bowl.

5. Dip one shrimp at a time into the our mixture, then the egg

whites, and nally coconut mixture. Repeat until all the shrimp

are coated.

6. Insert the Fry Tray into the Basket. Insert the Basket into the

air fryer.

7. Press the Shrimp button (320° F) and set the cooking time to 3

mins. Let the air fryer preheat.

8. Place the shrimp in the Basket, being careful not to overcrowd.

Insert the Basket into the air fryer.

9. Press the Shrimp button (320° F for 12 mins.). Turn the shrimp

halfway through the cooking time.

18 large shrimp, raw,

peeled & deveined

1 ¼ cups unsweetened coconut, dried

1 ½ cups panko breadcrumbs

6 oz our

1 tbsp. cornstarch

½ cup egg whites, raw

Coconut Shrimp

SERVES 5