User Manual

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America’s #1 Favorite Fried Food Recipes
DirectionsIngredients
1. Combine the macaroni and cheese and cheddar cheese in a
bowl.
2. Pour the our into a second bowl.
3. Pour the breadcrumbs into a third bowl.
4. Combine the eggs and milk in a fourth bowl and mix.
5. Use a small ice cream scoop to make ping pong-size balls out
of the macaroni and cheese mixture.
6. Roll the mac and cheese balls in the our, then the egg
mixture, and nally the breadcrumbs.
7. Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
8. Set the cooking temperature to 360° F and the cooking time
to 3 mins. Let the air fryer preheat.
9. Place the mac and cheese balls in the Basket. Insert the Basket
into the air fryer.
10. Set the cooking temperature to 360° F and the cooking time
to 10 mins. Rotate the mac and cheese balls halfway through
the cooking time.
2 cups leftover macaroni and cheese,
refrigerated
¹/
³
cup shredded cheddar cheese
¾ cup our
3 eggs
2 cups milk
1 cup plain breadcrumbs
14
Mac & Cheese
Balls
SERVES 4+