User Manual

13
Juicing Guidelines
Ginger
Ginger is brous. Cut it into small
pieces (no bigger than ½ inch) and
juice no more than 1 cup at a time.
Juicing large pieces and/or too much
ginger could result in ginger getting
stuck in the strainer, overwhelming
the appliance, and could cause it to
break, causing injury. Alternate juicing
ginger with other fruits or vegetables.
Pomegranates and Cherries
These wonder fruits can absolutely
be juiced. When juicing cherries,
remove the pits. When juicing
pomegranates, only the seeds may
be used. You must remove the
outer skin and the inner membrane.
Pineapple and Melons
Although the juicer can process
the rind from these items, we
recommend removing the rind.
Pineapple is stringy in nature and
can cause a blockage at the opening
of the Spout. Monitor juice ow and
juicing progress to avoid blockages,
which can cause the Receptacle
to overow.
Berries and Small Fruits
When juicing berries (except
cranberries), you need to add other
juicier fruits (such as apples or
oranges) that produce more juice to
push the juice through the juicer. For
example, rst process the berries (you
may not see a lot of juice). Then, add
an apple or an orange – something
that will increase the volume of juice.
Keep the Pulp Collector Clean
When juicing, be sure to monitor the
Pulp Collector and empty it before
it is full. If the Pulp Collector lls and
pulp backs up into the lter, the
motor will shut off. The pulp can be
used for recipes or thrown away. You
can place a plastic bag in the Pulp
Collector to aid with clean-up.