User Manual
12
Juicing is a quick way to get many
of the health benets you need from
fresh food, including antioxidants
and nutrients.
We recommend juicing produce
items that you would normally
consume. Before juicing any produce,
it is important to wash it thoroughly
to remove all contaminants, including
soil and pesticides.
Skins, Stems, and Seeds
Skins: Juicing with the skins on
is a personal preference with
most produce.
Stems: The only stems that are
benecial to process are grape
stems. All others should be removed.
Seeds: Removing seeds is
discretionary due to certain health
risks associated with certain produce.
Carrots
Due to the irregular size and shape
of carrots, care must be taken when
juicing. Do not overll the chute.
Allow room for the carrots to move
and be pushed into the juicer. Use
the Pusher to guide the carrots and
prevent them from bouncing out of
the chute.
Citrus Fruits
We recommend the removal of
the skin from citrus fruits. The skin will
provide a tart avor to the juice. The
skin can also be difcult to process.
Juicing with or without the skin is a
personal preference. If you are going
to keep the skin on citrus fruit, cut into
smaller pieces.
Mangoes, Apricots, and Peaches
Important: Always remove large pits.
Do not put any produce in the juicer
with large pits. Pits will damage the
blade and possibly seize the motor.
Juicing Guidelines
The Benets of Juicing