Recipe Book

Directions
51
1. Place the tomato halves, skin side down, onto the
Air Flow Rack.
2. Place the Rack in the Outer Basket. Insert the Outer Basket
into the air fryer. Press the Power Button and then the
Dehydrate Button and increase the cooking temperature to
145°F/63° C and the cooking time to 10 hrs. to begin the
cooking cycle.