Recipe Book

Directions
45
1. Layer the sliced parsnips, beets, and sweet potatoes onto
the Air Flow Rack. Do not overlap the vegetables.
2. Place the Rack in the Outer Basket. Insert the Outer Basket
into the air fryer. Press the Power Button and then the
Dehydrate Button. Set the cooking temperature
to 115° F/45° C and the cooking time to 10 hrs. to begin
the cooking cycle. Additional time may be added for
crispier chips.