Recipe Book

Directions
1. Lay the bacon strips onto the Air Flow Rack and trim
as needed.
2. Sprinkle the brown sugar and cayenne pepper over the
bacon and rub into the meat.
3. Brush the bacon with the maple syrup. Place the Rack
in the air fryer. Press the Bake Button. Set the cooking
temperature to 320° F/160° C and set the cooking time
to 12 mins.
4. When the cooking cycle is complete, ip the bacon.
5. Press the Bake Button. Set the cooking temperature to
320° F/160° C and the cooking time to 12 mins.
6. Serve on a Charcuturie board.