Recipe Book

Directions

1. Unroll the crescent dough and separate into triangles.

2. Spread about 1 tsp. chocolate hazelnut spread over the

top of each triangle, leaving about ¼ in. of space around

the edges.

3. Roll each triangle up and over the lling from the widest end

to the top point. Gently form into a crescent shape.

4. Press the Bake Button (320° F/160° C) and set the cooking

time to 3 mins. Let the air fryer preheat.

5. Place some croissants in the Outer Basket. Smaller batches

may be required for smaller air fryer models. Insert the

Outer Basket into the air fryer.

6. Press the Bake Button (320° F/160° C) and set the cooking

time to 8 mins.