Recipe Book

Directions

1. Roll the pizza dough out until ½ in. thick.

2. Slice the dough lengthwise to form strips approximately

¾ in. wide.

3. Roll the dough strips between your palm and the

countertop. Make a knot with each dough strip.

4. Combine the olive oil, garlic, sea salt, parsley, and Parmesan

cheese in a bowl and mix.

5. Roll the knots in the mixture in the bowl.

6. Place the knots in the Inner Basket. Place the Air Flow Rack

in the Outer Basket and place the Inner Basket on the Air

Flow Rack. Insert the Outer Basket into the air fryer.

7. Press the Pizza Button (380° F/193° C for 15 mins.). Flip the

knots halfway through the cooking time.

8. Serve with the marinara sauce.