Recipe Book

Directions
59
1. Line the Air Flow Rack with parchment paper and spray the
Rack with vegetable oil.
2. Combine the strawberries, sugar, and lemon juice in a
blender and blend until a smooth purée forms.
3. Spread the purée into a thin layer over the parchment paper.
4. Place the Rack in the Outer Basket. Insert the Outer
Basket into the air fryer. Press the Power Button and then
the Dehydrate Button. Set the cooking temperature to
170° F/75° C and the cooking time to 10 hrs. to begin the
cooking cycle.
5. Once the cooking cycle has nished, remove the Rack.
6. Cut the parchment paper into 2 in.-thick strips using scissors,
roll up the strips, and tie them with twine.